Dubuque Winter Farmers' Market
Category: Recipes
Hibiscus Cake
This recipe was provided by Head 2 Toe owner Jeani Heisz using the hibiscus tea available at her stand, and you can get the honey & eggs at market this week, too! Ingredients: 3 tbsp hibiscus tea 1-1/2 cups boiling…
Read MoreChristmas Crunch
Ingredients: 1/2 cup popping popcorn kernels 1 (12 oz) bag Vanilla Candy Melts (such as Wilton Candy Melts) 1 1/3 cups broken pretzel pieces 1 (12 oz) bag green and red Milk Chocolate or Mint M&Ms Red, green and white…
Read MoreApple Squash Sauce
This week’s recipe was provided by our featured vendor, Kristi Bellman. It’s her favorite way to prepare the amazing “Heart of Gold” squash available at her stand. Ingredients: 2 Heart of Gold squash cut in halves or quarters, seeds removed…
Read MoreScrambled Egg Muffins
Get the eggs, veggies, and other fixings for this easy, nutritious recipe at Winter Market! Kids will love this fun way to eat eggs. Ingredients: 2 cups washed vegetables, diced (broccoli, red or green bell peppers, onion) 6 eggs 1/4…
Read MoreThree Sisters Casserole with Cornbread Topping
from the Kripalu Kitchen Squash, beans, and corn were christened “the three sisters” by Native American farmers who found that the plants supported and benefited each other: the corn provided a structure for the beans to climb; the beans provided…
Read MoreSimple Applesauce
Ingredients: 4 apples – peeled, cored and chopped 3/4 cup water 1/4 cup white sugar 1/2 teaspoon ground cinnamon Preparation: In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes,…
Read MoreGarlic Roasted Potatoes
Ingredients: 3 pounds small red or white potatoes 1/4 cup good olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley Preparation: Preheat the oven to…
Read MoreQuinoa and Vegetable Stuffed Peppers
Most of these summer vegetables and herbs will still be available at Winter Market this week, then visit our neighbors at the Dubuque Food Co-op or The Food Store for your quinoa! 1 cup vegetable broth, low sodium 1/2 cup…
Read MoreChilled Asparagus with Mustard Herb Vinaigrette
The early asparagus is often the most tender and tasty – perfect for this quick and delicious recipe. Asparagus should be available at market soon! INGREDIENTS 2 pounds asparagus 2 tablespoons white wine or cider vinegar 2 teaspoons Dijon mustard…
Read MoreEnglish Muffin Breakfast Strata
INGREDIENTS 1 (16 ounce) package ground pork sausage 1/4 cup butter, or as needed 2 (12 ounce) packages English muffins, split 10 ounces shredded sharp Cheddar cheese, divided 1 (8 ounce) package shredded mozzarella cheese, divided 8 large eggs 1…
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Dubuque Winter Farmers' Market 