About the Market

Every Saturday*, November to April, from 9:00 am – Noon at the former Colts Center, 1101 Central Avenue, Dubuque, Iowa  [Corner of 11th & Central Streets]. Every Saturday morning at the break of dawn, a dedicated band of volunteers meets at the…

Why Buy Local?

TEN REASONS TO BUY LOCAL FOOD 1. Local food tastes better. The crops are picked at their peak. Imported food is often picked before ripe, has traveled on trucks or planes, and has sat in warehouses before it finally gets to…

Vendors

Featured Vendors Become a Vendor Learn more about being a winter farmers market vendor and apply HERE. Vendor Grant Program Learn more about our Vendor Grant Program HERE List of Vendors *Please note: not all vendors attend every market. Click HERE…

News

Fill-in Vendors – November 17, 2018

Sandhill Farm – Organic produce Yellow Bowl – Mason jar soup mixes and dry dip mixes Nauman Belgian Chocolates – Artisan chocolates Loras Entrepreneur Class – Holiday Nut Blend Blue Barrel Produce – Brussels sprouts

Fill-in Vendors – November 10

Ambleside Farm: Flavored pastas made with wind & solar energy, seasonal greenhouse vegetables, baked goods, homemade soap Students from an entrepreneur class at Loras will be product testing a Holiday nut blend

2017 Holiday Hours

We will be open on Saturday, December 23rd and closed on December 29th, 2017. Happy Holidays!

Holiday Happiness Salad

From Carrie Post at Honey Hill Organic Farm Serves 6-8 Ingredients: 1 1/2 c. mixed nuts 5 c. chopped kale 2 c. chopped spinach 5 oz. bag dried cherries 12 oz. bottle of Three Cheese Vinaigrette 3 Tbsp. butter 2…

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Chicken, Tomato, and Spinach Mac and Cheese

Ingredients: 2 cups dry elbow macaroni (8 ounces) 1 purchased roasted chicken 1 tablespoon butter 2/3 cup panko bread crumbs 2 1/2 cups half-and-half, light cream or whipping cream 6 ounces sharp cheddar cheese, shredded (1 1/2 cups) 4 ounces…

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Kirkwood’s Sun Country Produce

Kathy Sternhagen and Brent Salow, Hopkington, IA Kathy & Brent have four greenhouses filled with over 4,000 hydroponically-grown tomato plants that produce about 120,000 pounds of tomatoes each year! They’ll have fresh tomatoes at market until after Thanksgiving, so enjoy…

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