Pick-up & Delivery

Supporting our local businesses and farmers is more important than ever. If you are unable to visit vendors at the Dubuque Farmers’ Market, many of the market vendors are offering pick-up and delivery options: Barb’s Garden Pantry – Jam and…

Why Buy Local?

TEN REASONS TO BUY LOCAL FOOD 1. Local food tastes better. The crops are picked at their peak. Imported food is often picked before ripe, has traveled on trucks or planes, and has sat in warehouses before it finally gets to…


Become a Vendor Learn more about being a winter farmers market vendor and apply HERE. List of Vendors *Please note: not all vendors attend every market. Click HERE for a list of participating vendors.


Fill-in Vendors – April 24

Wild Herb Garden – starter plantsTabor Home Winery – wine

Happy Holidays

We will be closed on Saturday, December 26 and look forward to seeing you on January 2!

Honey Hill Organic Farm

Carrie Post, Potosi, WI This certified organic farm offers a wide range of home-grown products, including broccoli, napa cabbage, spinach, kale, win win choi, honey and much more. They even worked with the University of Wisconsin – Platteville to plant…

Holiday Happiness Salad

From Carrie Post at Honey Hill Organic Farm Serves 6-8 Ingredients: 1 1/2 c. mixed nuts 5 c. chopped kale 2 c. chopped spinach 5 oz. bag dried cherries 12 oz. bottle of Three Cheese Vinaigrette 3 Tbsp. butter 2…

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Chicken, Tomato, and Spinach Mac and Cheese

Ingredients: 2 cups dry elbow macaroni (8 ounces) 1 purchased roasted chicken 1 tablespoon butter 2/3 cup panko bread crumbs 2 1/2 cups half-and-half, light cream or whipping cream 6 ounces sharp cheddar cheese, shredded (1 1/2 cups) 4 ounces…

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Kirkwood’s Sun Country Produce

Kathy Sternhagen and Brent Salow, Hopkington, IA Kathy & Brent have four greenhouses filled with over 4,000 hydroponically-grown tomato plants that produce about 120,000 pounds of tomatoes each year! They’ll have fresh tomatoes at market until after Thanksgiving, so enjoy…

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