Speaker Series

Join us for community conversations featuring farmers, advocates, and food system disrupters who will help us make connections to the broader food system. Let’s explore this together! The last Saturday of each month, November-April at 11am. Funding support for the…

Why Buy Local?

TEN REASONS TO BUY LOCAL FOOD 1. Local food tastes better. The crops are picked at their peak. Imported food is often picked before ripe, has traveled on trucks or planes, and has sat in warehouses before it finally gets to…

Vendors

Become a Vendor Learn more about being a winter farmers market vendor and apply HERE. List of Vendors *Please note: not all vendors attend every market. Click HERE for a list of participating vendors.

News

April Speaker Series

Don’t miss out last Speaker Series of the season with Suzan Erem, SILT’s Community Engagement Specialist. Saturday at 11am. Read more.

Fill-in Vendor – April 16

Sandhill Farm – Certified organic produce

Dubuque Winter Farmers Market Receives Grant Awards

February 10, 2022 Dubuque Winter Farmers Market is pleased to announce that they have been awarded programmatic funding from Dubuque County and the City of Dubuque grant programs, and general operational support from Walmart grant program in support of the…

Garlic Parmesan Roasted Brussels Sprouts

Ingredients:16 oz (450g) Brussels sprouts, rinsed3 tablespoons olive oil (or melted butter)1/2 teaspoon kosher salt and freshly cracked black pepper1 teaspoon Italian seasoning3 garlic cloves, minced1/2 cup grated Parmesan cheese, or to taste Directions: To prepare the roasted Brussels sprouts:…

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Carrot and Kale Vegetable Sauté

Ingredients:8 bacon strips, coarsely chopped4 large carrots, sliced2 cups peeled cubed butternut squash (1/2-inch pieces)1 poblano pepper, seeded and chopped1/2 cup finely chopped red onion1 teaspoon smoked paprika1/4 teaspoon salt1/4 teaspoon pepper2 plum tomatoes, chopped2 cups chopped fresh kale Directions:…

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Butternut Squash Enchiladas

Get your squash and onions for this tasty recipe at the Winter Market this week! Ingredients: 2 1/2 cups butternut squash, cooked or roasted 1 can (15 ounces) black beans (drained and rinsed) 1/2 cup onions, diced (1/2 medium onion)…

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