Dubuque Winter Farmer's MarketWe can’t wait to see all our friends and neighbors at Kennedy Mall this Saturday, November 3, for the first Winter Farmers Market of the season! We pick right up where the summer market left off with bushels and bushels…
Volunteer!
Volunteers Needed! Dubuque Winter Farmers Market is brought to you by our sponsors, and by your friends and neighbors who volunteer their time and talent. We always need more volunteers. Each week we need people to: 1. Assist vendors…
Weekly Newsletter
Sign up for our weekly newsletter and get great recipes, market news, and learn more about our vendors. Newsletters are sent weekly, November through April.
Vendors
Become a Vendor Learn more about being a winter farmers market vendor and apply HERE. List of Vendors *Please note: not all vendors attend every market. Click HERE for a list of participating vendors.
News
Winter Farmer’s Market has moved – again!
Find us every Saturday, November – April from 9AM-noon. We are still located at Kennedy Mall but are now on the northwest corner of the main concourse, next to Hibbett’s Sports.
Fill-in Vendors – April 27
Sandhill Farm – Certified organic radishes, leeks, salad mix, arugula, and maple syrup The Tangy Loaf – Featuring Ancient Grains: Einkorn sourdough boule, granola, SourDonuts Dropseed Farm – Certified organic vegetables, flowers, and seeds
Garlic Parmesan Roasted Brussels Sprouts
Ingredients:16 oz (450g) Brussels sprouts, rinsed3 tablespoons olive oil (or melted butter)1/2 teaspoon kosher salt and freshly cracked black pepper1 teaspoon Italian seasoning3 garlic cloves, minced1/2 cup grated Parmesan cheese, or to taste Directions: To prepare the roasted Brussels sprouts:…
Carrot and Kale Vegetable Sauté
Ingredients:8 bacon strips, coarsely chopped4 large carrots, sliced2 cups peeled cubed butternut squash (1/2-inch pieces)1 poblano pepper, seeded and chopped1/2 cup finely chopped red onion1 teaspoon smoked paprika1/4 teaspoon salt1/4 teaspoon pepper2 plum tomatoes, chopped2 cups chopped fresh kale Directions:…
Butternut Squash Enchiladas
Get your squash and onions for this tasty recipe at the Winter Market this week! Ingredients: 2 1/2 cups butternut squash, cooked or roasted 1 can (15 ounces) black beans (drained and rinsed) 1/2 cup onions, diced (1/2 medium onion)…
