Dubuque Winter Farmers' MarketIn an effort to stem the spread of COVID-19, the Dubuque Winter Farmers Market will be closed starting Saturday, March 21 through at least Saturday, April 4, 2020. A handful of vendors will providing options for pick-up and delivery. We…
Pick-up & Delivery
Dubuque Winter Farmers’ Market is temporarily closed but supporting our local businesses and farmers is more important than ever. Many of the market vendors are offering pick-up and delivery options: Barb’s Garden Pantry – Jam and jelly, pickles and pickled…
Why Buy Local?
TEN REASONS TO BUY LOCAL FOOD 1. Local food tastes better. The crops are picked at their peak. Imported food is often picked before ripe, has traveled on trucks or planes, and has sat in warehouses before it finally gets to…
Vendors
Become a Vendor Learn more about being a winter farmers market vendor and apply HERE. List of Vendors *Please note: not all vendors attend every market. Click HERE for a list of participating vendors.
News
Market Open Saturday, March 14!
There have been a lot of cancellations of events due to COVID-19 outbreak. At this time, we plan to be open. Our vendors who rely on our market for income, and customers rely on us for groceries. We’re telling our…
Fill-Vendors – March 14
Ambleside Farm – Flavored pastas made with wind & solar energy, seasonal greenhouse vegetables, baked goods, homemade soap MicroGirl – Microgreens and house plants Tabor Home Vineyards – Wine Auntie Anne’s – Coffee and pretzels US Census The Weekend Gentleman…
Holiday Happiness Salad
From Carrie Post at Honey Hill Organic Farm Serves 6-8 Ingredients: 1 1/2 c. mixed nuts 5 c. chopped kale 2 c. chopped spinach 5 oz. bag dried cherries 12 oz. bottle of Three Cheese Vinaigrette 3 Tbsp. butter 2…
Chicken, Tomato, and Spinach Mac and Cheese
Ingredients: 2 cups dry elbow macaroni (8 ounces) 1 purchased roasted chicken 1 tablespoon butter 2/3 cup panko bread crumbs 2 1/2 cups half-and-half, light cream or whipping cream 6 ounces sharp cheddar cheese, shredded (1 1/2 cups) 4 ounces…
Kirkwood’s Sun Country Produce
Kathy Sternhagen and Brent Salow, Hopkington, IA Kathy & Brent have four greenhouses filled with over 4,000 hydroponically-grown tomato plants that produce about 120,000 pounds of tomatoes each year! They’ll have fresh tomatoes at market until after Thanksgiving, so enjoy…
