Dubuque Winter Farmers' Market

Category: Recipes


Carrot and Kale Vegetable Sauté

Ingredients:8 bacon strips, coarsely chopped4 large carrots, sliced2 cups peeled cubed butternut squash (1/2-inch pieces)1 poblano pepper, seeded and chopped1/2 cup finely chopped red onion1 teaspoon smoked paprika1/4 teaspoon salt1/4 teaspoon pepper2 plum tomatoes, chopped2 cups chopped fresh kale Directions:…

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Butternut Squash Enchiladas

Get your squash and onions for this tasty recipe at the Winter Market this week! Ingredients: 2 1/2 cups butternut squash, cooked or roasted 1 can (15 ounces) black beans (drained and rinsed) 1/2 cup onions, diced (1/2 medium onion)…

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Vegetable Shepherd’s Pie

Ingredients: 6 medium Yukon gold potatoes, peeled and diced Kosher salt 2 tablespoons extra-virgin olive oil 1 large onion, diced 3 large carrots, cut into 1/2-inch chunks 2 stalks celery, cut into 1/2-inch chunks 1 bunch baby turnips, halved or…

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Flatbread with Goat Cheese and Caramelized Onions

Ingredients: 2 teaspoons olive oil 2 teaspoons butter 2 large yellow onions, peeled and thinly sliced 1 teaspoon salt 1 teaspoon sugar 1 large flatbread Olive oil for brushing Kosher salt 4 ounces goat cheese, crumbled Fresh basil, sliced into…

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Slow-Cooker Roast Beef with Red Wine Sauce

Ingredients: 4 pounds boneless beef chuck, rump, or bottom round 2 tablespoons olive oil (preferably not extra-virgin) 3 large carrots, peeled and chopped 2 medium onions, chopped 2 celery ribs, chopped 2 garlic cloves, minced 2 sprigs fresh thyme 1…

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Moroccan Raw Carrot Salad

Ingredients: 1 pound carrots, coarsely grated (about 4 cups) 1/4 cup vegetable oil or extra-virgin olive oil 3 to 4 tablespoons fresh lemon juice 1/4 cup chopped fresh cilantro or parsley 2 to 4 cloves garlic, mashed or minced 1…

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Spinach Mushroom Quiche

Get your fresh spinach and local eggs for this recipe at market this week! Ingredients: 1 prepared 9-inch single pie crust 4 eggs 3/4 cup milk 1 tablespoon chopped fresh parsley 1 teaspoon minced garlic 1/2 teaspoon salt 1/2 teaspoon…

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Tender Pork Spare Ribs

Ingredients: 1 cup brown sugar 1/2 cup fajita seasoning (such as Fiesta®) 2 tablespoons Hungarian sweet paprika 2 racks pork spareribs, fat trimmed 1 cup beer 3 cloves garlic, minced 1 tablespoon honey 3 tablespoons Worcestershire sauce 1 tablespoon prepared…

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Potato Basil Frittata

Get your potatoes, basil, and eggs for this tasty recipe at the Winter Market this week! Ingredients: 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes) 8 extra-large eggs 15 ounces ricotta…

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Chunky Butternut Squash and Apple with Honey

Honey, squash, apples and herbs are all available at the Winter Market! Ingredients: 1 (1-1/2 to 2 pounds) – butternut squash , halved, seeded, and cut into 2- or 3-inch chunks 2 crisp apples, peeled, quartered, cored, and cut into…

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