Dubuque Winter Farmers' Market

Category: Recipes


Roasted Potatoes with Mexican Spices

Spice up your Thanksgiving this year with a different spin on potatoes. INGREDIENTS 2 lbs. red or white skinned new potatoes, quartered 1 tbsp olive oil 1/2 tsp ground cumin 1/2 tsp chili powder 1/2 tsp dried oregano 1/8 tsp…

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Slow Roasted Beef

INGREDIENTS 1 boneless eye-round roast (3-1/2 to 4-1/2 pounds) 4 teaspoons kosher salt or 2 teaspoons table salt 2 teaspoons vegetable oil plus 1 tablespoon teaspoons ground black pepper DIRECTIONS 1. Sprinkle all sides of roast evenly with salt. Wrap…

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Sautéed Kale

Kale is a “super food” packed full of vitamins, fiber, iron, and calcium – but how do you cook it? This simple recipe is an easy way to get these nutritious greens onto your menu: 1-1/2 pounds kale or collard…

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Apple Cranberry Crisp

Use firm cooking apples for making apple crisp-Rome Beauty, Baldwin, Jonathan, Braeburn, or Jonagold. These apples will hold their shape during baking so you do not end up with something that looks like applesauce or puree. Ingredients 1/2 cup all…

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Southern Indian Squash (Sweet Potato) Curry

This is a fragrant and nicely spiced vegetarian curry from Jordan Campbell in the Penzeys Spices Spring 2013 catalog. INGREDIENTS:* 1 large butternut squash (or 4 medium sweet potatoes) 1 TB. flaked almonds 2 TB. oil (vegetable or sunflower) 2…

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Farmhouse Hash

Farmhouse Hash Last holiday season, I was appointed to make a breakfast for my family of eight. In an effort to use local produce from the Dubuque Winter Farmers Market, I found this recipe which uses several of the winter…

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