Dubuque Winter Farmers' Market
Category: Recipes
Thai Mushroom Soup
INGREDIENTS 2 1/2 cups veggie stock, or water 1″ piece fresh ginger, cut into thin slices 3 limes leaves, sliced if fresh, crumbled if dried 2 stalks lemon grass, chopped 5 stalks cilantro 1 tbsp oil 4 shallots, chopped 16…
Read MoreHarvest Soup
INGREDIENTS 1 tablespoon olive oil 1/2 cup carrot, chopped 1/2 cup celery, chopped 1 medium onion chopped 3 1/2 cups butternut squash, seeded and cubed 2 apples, cored and cut into 1/2-inch pieces 4 cups chicken stock Salt DIRECTIONS Heat…
Read MoreVegetable Soup with Kale and Lentils
INGREDIENTS 2 tablespoons vegetable oil 1 medium onion, chopped (about 1 cup) 1 medium carrot, sliced 1/8 inch thick 2 teaspoons garlic, peeled and minced (3-4 cloves), or 1/2 teaspoon garlic powder 4 cups water 1 cup dry yellow or…
Read MoreCabbage & Carrot Salad with Peanut Sauce
This tasty recipe can be made with cabbage, carrots and honey available this Saturday at Winter Market! INGREDIENTS 1 3-3/4 ounce package bean threads (cellophane noodles) 1/4 cup reduced-sodium chicken broth 3 tablespoons creamy peanut butter 2 tablespoons reduced-sodium soy…
Read MoreRutabaga Hash with Onions and Crisp Bacon
Just when you thought you were sick and tired of root vegetables! This delicious and adaptive recipe was created by Chef Patrick Hanniford at Hy-Vee on Asbury. INGREDIENTS 4 slices bacon Olive oil 1.5 lb potatoes 1.5 lb rutabaga 1…
Read MorePotato & Red Onion Frittata
This is a quick recipe to warm up your Christmas morning. Get the eggs, potatoes and onions at the Winter Market. And don’t forget the fresh English muffins from East Mill to toast up on the side! INGREDIENTS 1 large…
Read MoreBeef Stew with Butternut Squash (slow cooker)
INGREDIENTS 1 pound boneless beef chuck roast 2 tablespoons all-purpose flour 2 tablespoons vegetable oil 1 pound tiny new potatoes, quartered 1 pound butternut squash, peeled, seeded, and cut into 1-inch pieces (about 2-1/2 cups) 2 small onions, cut into…
Read MoreRoasted Butternut Squash, Pears, and Onions with Blue Cheese
INGREDIENTS 1 butternut squash, peeled, and cut into 1 in. chunks 1 Bosc pear, peeled, cored, and sliced 1 Vidalia onion, peeled and sliced 2 T butter 1 T sage, chopped 1/2 tsp thyme 1 T mustard 1/3 c. crumbled…
Read MoreCurried Turkey Salad with Apples and Raisins
Take advantage of the great apple selection at the Dubuque Winter Farmers’ Market this Saturday, and pair them with leftover Thanksgiving turkey. Enjoy this salad with crackers, or spread it on bread for a delicious sandwich. INGREDIENTS 1/2 cup low-fat…
Read MoreRoasted Potatoes with Mexican Spices
Spice up your Thanksgiving this year with a different spin on potatoes. INGREDIENTS 2 lbs. red or white skinned new potatoes, quartered 1 tbsp olive oil 1/2 tsp ground cumin 1/2 tsp chili powder 1/2 tsp dried oregano 1/8 tsp…
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Dubuque Winter Farmers' Market 