Cabbage & Carrot Salad with Peanut Sauce

This tasty recipe can be made with cabbage, carrots and honey available this Saturday at Winter Market!

1 3-3/4 ounce package bean threads (cellophane noodles)
1/4 cup reduced-sodium chicken broth
3 tablespoons creamy peanut butter
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1 teaspoon lime juice
1/2 teaspoon toasted sesame oil
1 clove garlic, minced
3 cups shredded cabbage
1 cup coarsely shredded carrots (2 medium)
1/2 cup snipped fresh cilantro leaves
1/4 cup chopped honey-roasted peanuts
Lime wedges

1. In a large bowl soak bean threads in enough hot water to cover for 10 minutes. Drain well. Using kitchen shears, snip bean threads into smaller strands.

2. Meanwhile, in a large bowl combine broth, peanut butter, soy sauce, honey, lime juice, sesame oil, and garlic. Add cabbage and carrots. Toss to combine.

3. Divide noodles among four serving plates. Top with cabbage mixture. Sprinkle cabbage mixture with cilantro and peanuts. Serve with lime wedges.

Recipe from Better Homes and Gardens

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