Curried Turkey Salad with Apples and Raisins

Take advantage of the great apple selection at the Dubuque Winter Farmers’ Market this Saturday, and pair them with leftover Thanksgiving turkey. Enjoy this salad with crackers, or spread it on bread for a delicious sandwich.

1/2 cup low-fat mayonnaise
2 teaspoons curry powder
4 teaspoons water
2 cups chopped turkey
1-1/2 cup chopped apple (Braeburn or similar, about 2 small)
2/3 cup diced celery
6 tablespoons raisins
1/4 teaspoon salt

Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the turkey, chopped apple, celery, raisins, and salt; stir mixture well to combine. Cover and chill.

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