Dubuque Winter Farmers' Market
Category: Recipes
English Muffin Breakfast Strata
INGREDIENTS 1 (16 ounce) package ground pork sausage 1/4 cup butter, or as needed 2 (12 ounce) packages English muffins, split 10 ounces shredded sharp Cheddar cheese, divided 1 (8 ounce) package shredded mozzarella cheese, divided 8 large eggs 1…
Read MoreGrilled Potato Fries
INGREDIENTS For the spice rub: 1-1/2 tsp. kosher salt 1/2 tsp. ground cumin 1/2 tsp. ground coriander 1/2 tsp. paprika 1/2 tsp. chili powder 1/2 tsp. ground allspice 1/2 tsp. dried thyme 1/2 tsp. freshly ground black pepper Pinch of…
Read MoreRed Onion and Goat Cheese Pancake
Get the eggs, red onions, goat cheese and honey for this recipe at Farmers’ Market! INGREDIENTS 1 tablespoon extra-virgin olive oil 2 large red onions, sliced 2 tablespoons water 2 tablespoons chopped fresh thyme 1/2 cup all-purpose flour 1/2 cup…
Read MoreGround Beef Stroganoff
INGREDIENTS 1 1/2 lbs lean ground beef 2 tablespoons flour 1 1/4 teaspoons salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/2 cup chopped onion 1/4 cup butter or 1/4 cup margarine 1 (10 1/2 ounce) can cream of chicken…
Read MoreWilted Lettuce Salad
INGREDIENTS 5 slices bacon 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon white sugar 1/2 teaspoon ground black pepper 1 head leaf lettuce – rinsed, dried and torn into bite-size pieces 6 green onions with tops, thinly…
Read MorePotato and Parsnip Mash Recipe
Mashed potatoes are one of the ultimate comfort foods, but even they can get a little tired. Here we mix sweet parsnips and earthy potatoes, then fold them together with extra-virgin olive oil, for a simple change that makes a…
Read MoreSlow Cooker Root Vegetable Stew
INGREDIENTS 1/4 cup olive oil 2 yellow onions, large dice* 1 lb Yukon Gold potatoes (about 3 large), large dice* 1 lb carrots (about 4 to 5 medium), peeled and large dice* 1 lb parsnips (about 4 medium), peeled and…
Read MoreHoney Cupcakes with Honey Buttercream Icing
Honey Cupcakes INGREDIENTS 1/4 cup softened butter 1/4 cup sugar 3/4 cup honey 2 eggs 1/2 cup buttermilk 1/2 tsp. vanilla 2 cups all-purpose flour 1 Tbsp. baking powder 1/4 tsp. salt PREPARATION Preheat the oven to 350°. Line a…
Read MoreBlue Cheese Steak Topper
Stop by the Carr Valley Cheese stand to get some blue and goat cheeses for this topping that will go great with your O’Connell steaks. The combination of the beef flavor with the salty tartness of blue cheese really stands…
Read MoreSpiced Sweet Potatoes with Apples and Kale
INGREDIENTS 2 sweet potatoes, scrubbed and cut into 1-inch chunks 2 tbsp extra-virgin olive oil 1 tsp cumin 1/2 tsp cinnamon 1/2 tsp salt 1/4 tsp cayenne 2 tbsp butter (divided) 1/2 apple, cut into thin 1-inch chunks 1 tbsp…
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