Dubuque Winter Farmers' Market

Category: Recipes


English Muffin Breakfast Strata

INGREDIENTS 1 (16 ounce) package ground pork sausage 1/4 cup butter, or as needed 2 (12 ounce) packages English muffins, split 10 ounces shredded sharp Cheddar cheese, divided 1 (8 ounce) package shredded mozzarella cheese, divided 8 large eggs 1…

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Grilled Potato Fries

INGREDIENTS For the spice rub: 1-1/2 tsp. kosher salt 1/2 tsp. ground cumin 1/2 tsp. ground coriander 1/2 tsp. paprika 1/2 tsp. chili powder 1/2 tsp. ground allspice 1/2 tsp. dried thyme 1/2 tsp. freshly ground black pepper Pinch of…

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Red Onion and Goat Cheese Pancake

Get the eggs, red onions, goat cheese and honey for this recipe at Farmers’ Market! INGREDIENTS 1 tablespoon extra-virgin olive oil 2 large red onions, sliced 2 tablespoons water 2 tablespoons chopped fresh thyme 1/2 cup all-purpose flour 1/2 cup…

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Ground Beef Stroganoff

INGREDIENTS 1 1/2 lbs lean ground beef 2 tablespoons flour 1 1/4 teaspoons salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/2 cup chopped onion 1/4 cup butter or 1/4 cup margarine 1 (10 1/2 ounce) can cream of chicken…

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Wilted Lettuce Salad

INGREDIENTS 5 slices bacon 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon white sugar 1/2 teaspoon ground black pepper 1 head leaf lettuce – rinsed, dried and torn into bite-size pieces 6 green onions with tops, thinly…

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Potato and Parsnip Mash Recipe

Mashed potatoes are one of the ultimate comfort foods, but even they can get a little tired. Here we mix sweet parsnips and earthy potatoes, then fold them together with extra-virgin olive oil, for a simple change that makes a…

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Slow Cooker Root Vegetable Stew

INGREDIENTS 1/4 cup olive oil 2 yellow onions, large dice* 1 lb Yukon Gold potatoes (about 3 large), large dice* 1 lb carrots (about 4 to 5 medium), peeled and large dice* 1 lb parsnips (about 4 medium), peeled and…

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Honey Cupcakes with Honey Buttercream Icing

Honey Cupcakes INGREDIENTS 1/4 cup softened butter 1/4 cup sugar 3/4 cup honey 2 eggs 1/2 cup buttermilk 1/2 tsp. vanilla 2 cups all-purpose flour 1 Tbsp. baking powder 1/4 tsp. salt PREPARATION Preheat the oven to 350°. Line a…

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Blue Cheese Steak Topper

Stop by the Carr Valley Cheese stand to get some blue and goat cheeses for this topping that will go great with your O’Connell steaks. The combination of the beef flavor with the salty tartness of blue cheese really stands…

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Spiced Sweet Potatoes with Apples and Kale

INGREDIENTS 2 sweet potatoes, scrubbed and cut into 1-inch chunks 2 tbsp extra-virgin olive oil 1 tsp cumin 1/2 tsp cinnamon 1/2 tsp salt 1/4 tsp cayenne 2 tbsp butter (divided) 1/2 apple, cut into thin 1-inch chunks 1 tbsp…

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