Dubuque Winter Farmers' Market

Category: Recipes


Chunky Butternut Squash and Apple with Honey

Honey, squash, apples and herbs are all available at the Winter Market! Ingredients: 1 (1-1/2 to 2 pounds) – butternut squash , halved, seeded, and cut into 2- or 3-inch chunks 2 crisp apples, peeled, quartered, cored, and cut into…

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The Gent’s Winter Salad

Salad: 2 cups mixed greens 1 orange segments (Cara Cara or other) 1/4 cup toasted almonds 3 tbsp dried cranberries Dressing: Juice (from ends of oranges) 1 tbsp cider vinegar 1 shallots (finely chopped) 1 tsp oregano (fresh or dried)…

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Roasted Vegetable Soup

Ingredients: 3 to 4 cups chicken stock, preferably homemade 1 quart Roasted Winter Vegetables, recipe follows Kosher salt and freshly ground black pepper ROASTED WINTER VEGETABLES: 1 pound carrots, peeled 1 pound parsnips, peeled 1 large sweet potato, peeled 1…

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Old Fashioned Bread Pudding

Ingredients: 2 cups milk 1/4 cup butter or margarine 2 eggs, slightly beaten 1/2 cup sugar 1 teaspoon ground cinnamon or nutmeg 1/4 teaspoon salt 6 cups soft bread cubes (about 6 slices bread) 1/2 cup raisins, if desired Whipping…

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Greek Style Roasted Potatoes

Ingredients: 5 or 6 medium-large russet potatoes Salt, preferably coarse sea salt Freshly ground black pepper 3 garlic cloves, coarsely chopped 1 cup water 1/2 cup olive oil 1/4 to 1/3 cup lemon juice Preparation: Preheat the oven to 450…

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Curried Onion Dip

Ingredients: 1 tablespoon extra-virgin olive oil 1 large onion, diced 2 tablespoons water 3/4 teaspoon curry powder 1/2 teaspoon garlic powder 1/2 teaspoon salt, divided 3/4 cup reduced-fat sour cream 3 ounces reduced-fat cream cheese, at room temperature Preparation: Heat…

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Black Walnut Cake

Get your home-grown walnuts at market and try this unique recipe! Ingredients: 1 cup butter, softened 1/2 cup shortening 3 cups sugar 5 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1 cup milk 1/2…

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Mom’s Make-Ahead Breakfast Casserole

Ingredients: 18 eggs 1/4 cup milk 1/4 cup butter 1 can mushroom soup (regular or fat-free) 1 pound breakfast sausage 1/2 pound sliced, fresh mushrooms (if not in season, the pre-sliced packages are perfect) 1/4 cup dry cooking sherry 1/2…

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Honey Glazed Carrots

Ingredients: Salt 1 pound sliced carrots 2 tablespoons butter 2 tablespoons honey 1 tablespoon lemon juice Freshly ground black pepper 1/4 cup chopped flat-leaf parsley Preparation: In a medium saucepan, bring water to a boil. Add salt and then carrots…

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Winter Vegetable Pasta with White Wine and Parmesan

Ingredients: 2 tablespoons olive oil 3 cloves garlic, chopped 3 shallots, sliced 2 large carrots, diced 7-ounces butternut squash, cut into 1/2-inch cubes 1/3 pound young kale, stems and leaves coarsely chopped 1 tablespoon dried thyme 1 cup white wine…

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