Stop by the Carr Valley Cheese stand to get some blue and goat cheeses for this topping that will go great with your O’Connell steaks. The combination of the beef flavor with the salty tartness of blue cheese really stands out. No wonder blue cheese is one of the most popular steak toppers. This recipe will make enough topping for four steaks:
1/4 cup green onion, thinly sliced
1/4 cup blue cheese, crumbled
2 tablespoons soft goat cheese (chevre)
2 cloves garlic, minced
Combine all ingredients and gently mix together until even, but not blended smooth. It should be coarse in texture.