Scrambled Egg Muffins

Get the eggs, veggies, and other fixings for this easy, nutritious recipe at Winter Market! Kids will love this fun way to eat eggs.

2 cups washed vegetables, diced (broccoli, red or green bell peppers, onion)
6 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 cup low fat cheddar cheese, shredded

Preheat oven to 350°F. Spray muffin tin with nonstick spray.
Add chopped veggies to the muffin tin.
Beat eggs in a bowl. Stir in salt, pepper, and garlic powder.
Pour eggs into the muffin tin and bake 20-25 minutes. To add cheese, remove the tin from the oven during the last 3 minutes of baking. Sprinkle the cheese on top of the muffins and return the tin to the oven.
Bake until Temperature reaches 160°F or a knife inserted near the center comes out clean.

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