It’s “back to school” on Saturday mornings at the Winter Farmers’ Market. Where else can you learn about heirloom varieties of vegetables, the history of Belgian waffles, growing bay leaf trees, and raising grass-fed beef? How do you cook blue potatoes? How do bees survive the winter? You can find the answers to all these questions and much more at the market. Our vendors want to help you understand how food gets to your table, so you’re sure to learn a thing or two next time you visit.