How to make your own chicken stock from scratch

One of the benefits of making your own broth, apart from having better control over the sodium, is that it can be cheaper than store-bought. Buying bone-in meat is usually cheaper than boneless skinless meat, and can give a meatier flavor to the broth. To save even more money, purchase a whole chicken and butcher yourself. If that’s too intimidating, just get the whole cut-up chicken.

Check out this video to learn more.

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