One of the benefits of making your own broth, apart from having better control over the sodium, is that it can be cheaper than store-bought. Buying bone-in meat is usually cheaper than boneless skinless meat, and can give a meatier flavor to the broth. To save even more money, purchase a whole chicken and butcher yourself. If that’s too intimidating, just get the whole cut-up chicken.

Check out this video to learn more.