Tips for using a slow cooker

Winter is a great time to make warm, savory dishes in your slow cooker. Most recipes are very easy: add your ingredients, turn on the cooker, and enjoy the meal 6 – 8 hours later!

Here are a few tips for successful and safe slow cooking:
> thaw frozen ingredients before adding them to your slow cooker
> don’t lift the lid often during cooking
> clean all fresh vegetables thoroughly before adding to the cooker

For more slow cooking tips, check out this video:


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