Storing Apples

Apples can be best kept in the refrigerator, preferably in the crisper drawer or an unsealed plastic bag. It is important to remember to store fresh vegetables separately because apples release ethylene gas that can be damaging to other fruits and vegetables. Fresh apples can also be kept at room temperature for several days before eating but the more time they are kept at room temperature the sooner they will begin to shrivel and lose flavor as well as crispness.

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