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About the Market

Every Saturday, November to April, from 9:00 am – Noon at the Colts Center, 1101 Central Avenue, Dubuque, Iowa (corner of 11th & Central Streets). Every Saturday morning at the break of dawn, a dedicated band of volunteers meets at the Colts…

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Why Buy Local?

TEN REASONS TO BUY LOCAL FOOD 1. Local food tastes better. The crops are picked at their peak. Imported food is often picked before ripe, has traveled on trucks or planes, and has sat in warehouses before it finally gets to…

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Vendors

Featured Vendors See our featured vendor of the week Become a Vendor Learn more about being a winter farmers market vendor and apply HERE. Vendor Grant Program Learn more about our Vendor Grant Program HERE List of Vendors *Please note: not…

News

Congratulations!

Sheldon and Yvonne Headings of Heritage Beef welcomed a baby girl, Brooklyn Janelle, on April 14th!

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East Mill Bakeshop & Catering

Every holiday has its own traditional pastries, so bakeries are always bustling with requests from families that want to celebrate in style. Nick and Emily Puls from East Mill Bakeshop will have some special Easter treats at Market this week,…

Dubuque Winter Farmers’ Market is a celebration.

As we head into Easter weekend, we hope that you’ll do some of your holiday shopping at the Winter Market. Our market is obviously a good source of eggs for eating or dyeing, and if you’re doing brunch don’t forget…

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English Muffin Breakfast Strata

INGREDIENTS 1 (16 ounce) package ground pork sausage 1/4 cup butter, or as needed 2 (12 ounce) packages English muffins, split 10 ounces shredded sharp Cheddar cheese, divided 1 (8 ounce) package shredded mozzarella cheese, divided 8 large eggs 1…

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Grilled Potato Fries

INGREDIENTS For the spice rub: 1-1/2 tsp. kosher salt 1/2 tsp. ground cumin 1/2 tsp. ground coriander 1/2 tsp. paprika 1/2 tsp. chili powder 1/2 tsp. ground allspice 1/2 tsp. dried thyme 1/2 tsp. freshly ground black pepper Pinch of…

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Red Onion and Goat Cheese Pancake

Get the eggs, red onions, goat cheese and honey for this recipe at Farmers’ Market! INGREDIENTS 1 tablespoon extra-virgin olive oil 2 large red onions, sliced 2 tablespoons water 2 tablespoons chopped fresh thyme 1/2 cup all-purpose flour 1/2 cup…

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