DSCN2026

About the Market

Every Saturday, November to April, from 9:00 am – Noon at the Colts Center, 1101 Central Avenue, Dubuque, Iowa (corner of 11th & Central Streets). Every Saturday morning at the break of dawn, a dedicated band of volunteers meets at the Colts…

Peppers_980x330

Why Buy Local?

TEN REASONS TO BUY LOCAL FOOD 1. Local food tastes better. The crops are picked at their peak. Imported food is often picked before ripe, has traveled on trucks or planes, and has sat in warehouses before it finally gets to…

dscn1462_980x330.jpg

Vendors

Featured Vendors See our featured vendor of the week Become a Vendor Learn more about being a winter farmers market vendor and apply HERE. Vendor Grant Program Learn more about our Vendor Grant Program HERE List of Vendors *Please note: not…

News

Dubuque Farmers’ Market 2014

Every Saturday from 7am – 12pm May – October 12th & 13th Streets at Iowa Street (surrounding City Hall) The Dubuque Farmers’ Market has been operating in the upper Main St. district since 1845 – the oldest farmers’ market in…

Shop local – eat local

Knowing what fruits and vegetables are in season will help you plan your menus in a way that will take advantage of cheaper prices (when the produce is plentiful) and ensure you’re getting the tastiest, freshest produce. You should consider…

Traci C. LoBianco Grant Award Recipients Announced

The steering Committee of the Dubuque Winter Farmers’ Market, in cooperation with Four Mounds Foundation, are pleased to announce the following two recipients of this year’s Traci C. LoBianco Award: Nick & Emily Puls from East Mill Bakeshop & Catering…

740x540_asparagus

Chilled Asparagus with Mustard Herb Vinaigrette

The early asparagus is often the most tender and tasty – perfect for this quick and delicious recipe. Asparagus should be available at market soon! INGREDIENTS 2 pounds asparagus 2 tablespoons white wine or cider vinegar 2 teaspoons Dijon mustard…

Learn More
stratta

English Muffin Breakfast Strata

INGREDIENTS 1 (16 ounce) package ground pork sausage 1/4 cup butter, or as needed 2 (12 ounce) packages English muffins, split 10 ounces shredded sharp Cheddar cheese, divided 1 (8 ounce) package shredded mozzarella cheese, divided 8 large eggs 1…

Learn More
potatoes

Grilled Potato Fries

INGREDIENTS For the spice rub: 1-1/2 tsp. kosher salt 1/2 tsp. ground cumin 1/2 tsp. ground coriander 1/2 tsp. paprika 1/2 tsp. chili powder 1/2 tsp. ground allspice 1/2 tsp. dried thyme 1/2 tsp. freshly ground black pepper Pinch of…

Learn More