Dubuque Winter Farmers' Market

Category: Featured Vendors


Kristi’s Perfect Produce with Kristi Bellman

What’s the “hot” item on your stand these days? People are really looking for any kind of greens. Everyone wants to eat healthier, so they’re buying them for making juice, salads and other dishes. We’ve got kale, spinach, cabbage and…

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C & J’s “The Good Stuff” and Wodan Earth Farm

Ruth Schneider, Michael Reding and Catherine Reding Where is your farm located, and what are you producing these days? We’re south of Dubuque between Miles and Preston. We focus on organic, wholesome foods with a wide variety of gluten-free baked…

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Hammerand Farm with Walter & Dorothy Hammerand

What do you have this week for Thanksgiving shoppers? We have lots of traditional Thanksgiving foods like potatoes, carrots, squash, and sweet potatoes. We also have cranberries that were grown up near Hillsboro, Wisconsin. Our 100% organic coleslaw mix would…

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Bluebell Orchard with Pete Henkels

How did your orchard get started? Even as a young boy I was interested in orchards and apples. My grandfather had an orchard and most of what I know I learned from him. I planted my first apple trees in…

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Carrie Post with Honey Hill Organic Farm

Honey Hill Organic Farm: What is special about your Community Supported Agriculture (CSA) operation? When our members purchase their CSA share, they get 23 weeks of fresh produce, but we also like to supply fruit, floral arrangements, fresh and dried…

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Traci C. LoBianco Grant Award Recipients Announced

The steering Committee of the Dubuque Winter Farmers’ Market, in cooperation with Four Mounds Foundation, are pleased to announce the following two recipients of this year’s Traci C. LoBianco Award: Nick & Emily Puls from East Mill Bakeshop & Catering…

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East Mill Bakeshop & Catering

Every holiday has its own traditional pastries, so bakeries are always bustling with requests from families that want to celebrate in style. Nick and Emily Puls from East Mill Bakeshop will have some special Easter treats at Market this week,…

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Heritage Beef – Sheldon Headings

Without much fanfare, Sheldon and Yvonne Headings quietly raise their herd of 100% grass-fed beef on 43 acres near Bellevue. They arrived in the area in 2010 from Tampico, Illinois where they raised beef and also had a chicken operation….

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Baal Family Farm – Carol Steckel

With 23 years of experience selling her produce at farmers’ markets, Carol Steckel is truly an expert when in comes to locally-grown foods. Carol’s interest in gardening is lifelong. She grew up on a farm, leaving just long enough to…

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Life is Good Beef

Raising animals naturally without chemicals and hormones might seem foreign for some farmers, but for Wayne Tredinnick it wasn’t a stretch. Wayne’s father was a dairy farmer who avoided using chemicals, so when Wayne started his farm in 1986 he…

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